Site plan

Pages

• Welcome
• Contacts and access
• The Hotel du Suquet
• The Handy Spirit
• Villa Val d'Aubrac
• The Le Suquet restaurant
• Immersions Bras
• Les Place Bras
• Media
• Menus and card
• To offer
• Site plan
• Privacy Policy
• Privacy Policy
• Recruitment
• To book
• Sébastien Bras

The Bras spirit

• Priority to the environment
• Humanity in our hands
• Commitment to others

The Hotel du Suquet

• A hotel on the ground floor surrounded by nature
• The rooms
• The escapes

The Le Suquet restaurant

• A place between land and air
• The cellar
• The beautiful labels

The Actus Bras

• Autumn mushrooms
• Le Suquet keeps a watchful eye on the Aveyron grains
• Wildlife objective
• The art of dining
• Experience the Aubrac region differently
• Carpaccio of Aubrac gîte round
• Building a connection with Maison Bras
• Well-bred lambs
• Happy New Year 2026
• The harvest of friendship
• Sergio Calderon, a life of wine after wine
• The so-called Bordeaux round
• Gather and transmit
• Cappelletti at the Ecir
• The “Hands & Body” balm
• The Bras shop in the heart of Laguiole
• The book "Sébastien Bras — The Taste of Aubrac"
• The book "Path - Michel Bras"

Immersions Bras

• Company immersions
• The special immersions

Les Place Bras

• La Halle aux Grains - Trade Stock Exchange - Pinault Collection
• Villa Val d'Aubrac

The menus

• "Le Taste du Suquet" menu
• "Le taste of the garden" menu
• "Le Taste de l'Aubrac" menu
• À la carte

Val d'Aubrac House

• The charm of serenity
• A 5-star Relais & Châteaux villa
• Plenty of activities around the villa

Sébastien Bras

• Son of Aubrac
• Sebastian's Kitchen
• The legacy