The cellar
It contains a treasure trove built up by two generations of sommeliers; gems for novices as well as passionate wine lovers.
A pair of sommeliers
Théo Larroque, from Rodez, has known the Bras family since 2012. He started as an intern, trained by Sergio, and today, as Head Sommelier, he ensures the smooth running of the wine service and customer relations.
Over the years, he has forged valuable relationships with exceptional winemakers, and continues to "reserve" rare gems. Names that, even today, inspire dreams in discerning wine lovers.
Théo's passion also extends to the future. He seeks out younger generations of winemakers, discovers new talents, and selects wines for the Maison that evoke new emotions.
He is assisted by Pierre Voisin, Sommelier, who worked at the Halle aux grains restaurant in Paris.
During the closure, together they crisscross the vineyards, meet the women and men who make the wine, walk the hillsides, taste, marvel and select the wines that will enrich the cellar of the House.
Nuggets and newcomers
The wine list features wines from all the wine regions of France and beyond. Of course, regional producers like Philippe Teulier in Marcillac, the Plageoles family in Gaillac, Marc Penavayre from Château Plaisance in Fronton, and Elian Da Ros and Sandrine Farrugia in Côtes du Marmandais are well represented. Perhaps one of the unique features of the Suquet wine cellar? A very wide selection of white wines that pair wonderfully with certain vegetal notes in Sébastien Bras's cuisine. The sommeliers listen to customers' preferences before revealing their gems to both seasoned wine lovers and novices seeking a taste of something special.
The wine cellar of your dreams
On the gravel path bordered by a stream leading to the restaurant, behind a glass door that piques curiosity, a subdued atmosphere emerges, punctuated by shafts of light illuminating beautiful bottles. In this cellar of stone and wood, some of the twenty-five thousand bottles patiently collected are carefully stored.
