"Le taste of the garden" menu

Sample menu

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Today's "classic"
is the gargouillou of young vegetables, herbs & sprouted seeds
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Picked by Laurence

all the beans of the moment, creamy with old Rodez cheese

lemon balm coulis and bagnetto verde

marigold & chiseled agastache

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 Peak season

all the beets of the moment

smoked, fermented, steamed, baked in a salt crust…

hibiscus, balsamic & sorrel bouquet vinaigrette

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With the blond peas of the Planèze

Cannelloni stuffed with Laguiole cheeses; Ecir/Laguiole

a vinaigrette with summer white truffle

a wilted kale & Mexican pepper

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From the valley

Swiss chard leaf stuffed with chanterelles and Camargue black rice

glazed carrots, miso & black garlic vinaigrette

Magellan cinnamon & red Russian

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Plateau tradition

the aligot raised of black truffles from the country

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Based on an interpretation of the Flowing ©

the raspberry fondant biscuit from Le Puy-en-Velay

Valentine's rhubarb sorbet

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From Moissac                                                                                                        

Nectarine & Caramel Tatin

meadowsweet ice cream

niac orange juniper

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Scoundrels

Cones filled according to your preferences

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224 m