"Le taste of the garden" menu

Sample menu

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Today's "classic"
is the gargouillou of young vegetables, herbs & sprouted seeds
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With the blond peas of the Planèze

Cannelloni stuffed with Laguiole cheeses; Ecir/Laguiole

a vinaigrette with summer white truffle

Lagardelle chard leaf, Mexican pepper & nasturtium

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 Peak season

all the beets of the moment

smoked, fermented, steamed, baked in a salt crust…

hibiscus, balsamic & sorrel bouquet vinaigrette

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By Yannick

fresh almonds seasoned with lemon paste

raw and cooked celtuces from Port d'Agrès, carved papalo

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Picked by Laurence

all the beans of the moment, creamy with old Rodez cheese

lemon balm coulis and bagnetto verde

marigold & chiseled agastache

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Plateau tradition

the aligot raised of black truffles from the country

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 Based on an interpretation of the Flowing ©

Mexican tarragon lava cake

Mira rhubarb sorbet

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From Condom-d'Aubrac

thin slices of courgette seasoned with tansy

lemon granita

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Scoundrels

Cones filled according to your preferences

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197 m