"Le taste of the garden" menu

Sample menu

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Today's "classic"
is the gargouillou of young vegetables, herbs & sprouted seeds
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Picked by Laurence

all the beans of the moment, creamy with old Rodez cheese

lemon balm coulis and bagnetto verde

chrysanthemum & chiseled agastache

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From the Gardens of Yusra

Snacky peppers filled with a "fatty stuffing"

mousse with blond peas from the Planèze region & green pasta

bouquet of garden sorrel, lovage

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Aveyron tradition

pounti seasoned with fermented cabbage

Tuscan cabbage & puffed pork rind

bouquets of basil, Tuscan cabbage

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From the valley

Swiss chard leaf stuffed with chanterelles and Camargue black rice

glazed carrots, miso & black garlic vinaigrette

Roasted shallot, mustard & chopped Magellan cinnamon

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Plateau tradition

the aligot raised of black truffles from the country

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Based on an interpretation of the Flowing ©

the raspberry fondant biscuit from Le Puy-en-Velay

Valentine's rhubarb sorbet

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From Moissac                                                                                                     

Nectarine & Caramel Tatin

meadowsweet ice cream

niac orange juniper

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Scoundrels

Cones filled according to your preferences

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258 m