"Le Taste du Suquet" menu

Sample menu

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Mediterranean

wild prawns seasoned with black juice and muscovado sugar

gooseberries & nasturtium leaf

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Scophthalmus rhombus

pan-fried turbot fillet

enhanced with a tomato and cucurbit dressing

Aniseed bouquet & Mexican pepper

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From the Gardens of Yusra

Snacky peppers filled with a "fatty stuffing"

mousse with blond peas from the Planèze region & green pasta

Magellan's cinnamon and sorrel bouquet

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From southern Aveyron

Roasted sheep's loin & Roquefort puff pastry

buckwheat biscuit with beans and saffron onion

chopped kale and lovage

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Plateau tradition

Aligot with potatoes "Institut de Beauvais"

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Aveyron and next door

Our selection of cheeses

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The very first

a blueberry preserve from the high plateau

mousse with fromage blanc

dried fruit granola, crispy tuile & Lagardelle agastache

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Scoundrels

Cones filled according to your preferences

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232 m