"Le Taste du Suquet" menu

Sample menu

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From a shore fishing trip 

Bluefin tuna fillet & cockles in oxidative wine, sansho pepper sabayon

grilled fish broth & kohlrabi pickles

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From line

Mediterranean meagre, stiffened with apple/ginger vinegar

iodized lassi & "raïta" from here

a bouquet of sorrel and watercress from para

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De Flavin

snails pan-fried in light garlic butter

stewed carrots, garlic, fried capers

green coulis with parrot cress, Magellan cinnamon & valerian leaf

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Cayrol

the piece of kid goat slowly roasted over charcoal

Kohlrabi stuffed with offal, polenta with fresh goat cheese

New garlic confit, blue foot mushrooms, short, pearly wild garlic jus

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Plateau tradition

Aligot with potatoes "Institut de Beauvais"

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Aveyron and next door

Our selection of cheeses

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The very first

Florent's "Luxicot" apricots

Tiramisu cream with toasted almonds

nougatine & elderflower ice cream from the plateau

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Scoundrels

Cones filled according to your preferences

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189 m