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Today's "classic"
gargouillou of young vegetables, herbs & sprouted seeds
— €65

Between Cantal and Lozère

Pan-fried and pickled chanterelle mushrooms, fresh almonds

candied egg yolk, star-of-Bethlehem

Greek valerian leaf and rau-ram

—                                                                        60€

From the Allier

the slowly steamed salmon fillet

milk skin & veil of fresh Laguiole tomme cheese

The peas of the moment, all the sorrels from the garden

—                                                                          85€

From Saint-Jean-de-Luz

line-caught bluefin tuna confit in marigold oil

Folfer cherries poached in cherry vinegar

the current sorrel & epazote

—                                                                            85€

Cayrol

confit and grilled kid goat shoulder

Kohlrabi stuffed with offal, polenta with fresh goat cheese

Candied new garlic, short, pearly juice of wild garlic

—                                                                            85€

Raised on the plateau (for 2 people)

Aubrac farm-raised rib of beef, seared on the grill

black truffle sauce from Comprégnac

Glazed beans & carrots

—                                                                        260€

178 m

DESSERTS
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­The original 1981 version ©

Guanaja 70% flowing chocolate biscuit

bourbon vanilla ice cream

—                                                                          38 €

Based on an interpretation of the Flowing ©                                                            

the pistachio fondant biscuit

an ice cream made with Aveyron fouace bread

—                                                                            38 €

Based on an interpretation of the Flowing ©                                                            

Lagardelle's Mexican tarragon fondant biscuit

Mira rhubarb sorbet

—                                                                            38 €

Picked by Florent

Sichuan poached white peach

Lemon rice pudding & Sichuan niacin

—                                                                            35 €

From Condom-d'Aubrac

thin slices of courgette seasoned with tansy

lemon granita

 —                                                                        35 €

The very first

Florent's "Luxicot" apricots

Tiramisu cream with toasted almonds

nougatine & elderflower ice cream from the plateau

—                                                                            35 €

Adorable and so

gourmand                                                              

the potato wafer

hazelnut buttercream and salted caramel

—                                                                          35 €

A fireworks display

a "Gargouillou" of prepared fruits: raw, poached, candied, dried

—                                                                            30 €

189 m