The Suquet
Sébastien Bras' iconic restaurant in Laguiole,
Le Suquet, is nestled in the heart of the wild nature of the Aubrac plateau.
Sébastien Bras's attachment to the land and landscapes of Aubrac, his love and appreciation for the good things the plateau offers, form the basis of his culinary creations and provide him with boundless inspiration. A son of Aubrac
Sébastien Bras's cuisine explores every facet of his region to deliver a contemporary vision of the land and all its produce. Drawing from an endless repertoire of vegetables, he offers an intuitive and sensitive definition of the taste of Aubrac .
Picking
Suspended between earth and air, the restaurant is immersed in the magnificent landscape of the Aubrac plateau. This building, bathed in light and stone, welcomes its guests into a refined and elegant environment, and houses a wine cellar brimming with treasures. A place between earth and air
Nestled in a garden, thirteen elegantly designed suites and rooms offer boundless views of the surrounding landscape, inspiring both contemplation and exploration. A hotel at the heart of nature.
Landscape
Experiencing this at Le Suquet is above all about being immersed in the Bras spirit, discovering the "secrets" of this institution that has reinvented the codes of French gastronomy and continues to surpass itself by drawing its inspiration from strong values and a wild territory: the Aubrac. Bras Immersions
Les Place Bras
The Grain Exchange — Bourse de Commerce — Pinault Collection Paris - halleauxgrains.bras.fr
The Val d’Aubrac Laguiole
Café Bras — Soulages Museum Rodez - cafebras.fr
The Grain Exchange — Bourse de Commerce — Pinault Collection Paris - halleauxgrains.bras.fr
The Val d’Aubrac Laguiole
Café Bras — Soulages Museum Rodez - cafebras.fr