The Le Suquet restaurant

Suspended between land and air, the restaurant plunges into the sumptuous landscape of the Aubrac plateau. This building, crossed by light and stone, welcomes its hosts in an environment with a sleek design, and conceals a wine cellar full of treasures.

"Suddenly arises the intuition that these tables will be witnesses to a highlight"

A place between land and air

Installed on the puech of the "Suquet", named after this little Mont on the heights of Laguiole, the building disappears in the landscape as it takes its purity and its material: stone, light and air.

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The cellar

It conceals twenty-five thousand bottles discovered by two generations of sommeliers who complement each other with complicity to offer their nuggets to neophytes as with passionate oenophils.

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The beautiful labels

Members of relays and castles and large tables of the world, the Suquet is also recommended by many enthusiasts of beautiful experiences.

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