Reservations for the 2026 season will begin on Tuesday, February 3, 2026 at 9:00 a.m.
Aezret
"ERT"
Initiated by Sergio Calderon, the sommelier of Le Suquet with Bernard and Myriam Plageoles, in 1991, it has since become the most anticipated day of the year for the restaurant's teams, that of the grape harvest at the Plageoles, a family of winegrowers based in Cahuzac-sur-Vère, in the heart of the Gaillac vineyard.
This year, Sergio Calderon, a sommelier who has accompanied 3 generations of the Bras family, will hand over the keys to the Suquet cellar to Théo Larroque, not without having bequeathed to him over the years, some treasures and many memories.
From Yannick Colombie, the fig, roasted in reduced Banyuls vinegar, refreshed with a lemony cow's curd & muscovado niac .
Régis, 40 years at the heart of Maison Bras
Discover the recipe for Cappelletti with Écir by Sébastien Bras.
Maison Bras has launched a new collaboration with Mouna Ambli, an independent entrepreneurial researcher who cultivates well-being through her almost magical potions.
