"Le Taste du Suquet" menu

Sample menu

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From Saint-Jean-de-Luz

Stuffed squid "au gras" with a watercress coulis, mussels, daikon radish & chopped rau-ram

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Scophthalmus rhobus

Pan-fried brill with carrot butter, Lagardelle squash gnocchi, porcini mushroom purée, nasturtium & Mexican pepper

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Segala

Pan-fried sweetbreads in whey butter, veal jus infused with cocoa nibs, grilled pumpkin, butternut and sorrel pickles

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Called mallard

Roast duck breast, light jus, cereal polenta & chanterelles, turnips, sugarloaf chicory & mustard leaves

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Plateau tradition

The aligot with potatoes "Institut de Beauvais" & buckwheat

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Aveyron and next door

Our selection of cheeses

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Crispy and soft

Fine nougatine with buttery shortbread, autumn flavors, pumpkin & hazelnuts enhanced with licorice/coffee

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Scoundrels

Cornets garnished according to our desires

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302 m