"Le Taste du Suquet" menu

Sample menu

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From Saint-Jean-de-Luz

Stuffed squid "with fat", watercress coulis, mussels, daikon radish, Persian cress

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Mediterranean

Prawns, just barely cooked, seasoned with lemon, poached celery in shell juice, nasturtium & Mexican pepper

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Raised in the valley,

"Petits gris" (small grey fried vegetables) pan-fried in garlic butter, radish leaf by leaf, hazelnut cream & "chicharron" (a type of sausage)

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Raised in the valley,

"Petits gris" (small grey fried vegetables) pan-fried in garlic butter, radish leaf by leaf, hazelnut cream & "chicharron" (a type of sausage)

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Called mallard

Roast duck breast with light jus, cereal polenta, chanterelle mushrooms, turnips, red chicory & mustard leaves

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Plateau tradition

The aligot with potatoes "Institut de Beauvais" & buckwheat

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Aveyron and next door

Our selection of cheeses

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From Yannick,

All the colors of kiwis, dried fruit crunch; sheep's milk ricotta granita, Moroccan mint flavor from Lagardelle

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Scoundrels

Cornets garnished according to our desires

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320 s