"Le Taste du Suquet" menu

Sample menu

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From Saint-Jean-de-Luz

Stuffed squid "with fat", watercress coulis, mussels, daikon radish, Persian cress

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Mediterranean

The prawns, just barely stiff, seasoned with lemon

poached celery in shellfish juice

Nasturtium & Mexican pepper

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Raised in the valley,

the "small grey ones" pan-fried in garlic butter

radish leaf by radish leaf

Hazelnut cream & "chicharron"

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Called mallard

the roast duck breast

Short juice, cereal polenta, chanterelles, turnips,

red chicory & mustard leaves

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Plateau tradition

Aligot with potatoes "Institut de Beauvais" & puffed buckwheat

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Aveyron and next door

Our selection of cheeses

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From Yannick,

all the colours of kiwis, crunchy dried fruit;

Sheep's milk ricotta granita with Moroccan mint flavor from Lagardelle

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Scoundrels

Cornets garnished according to our desires

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320 s