"Le Taste du Suquet" menu

The men's menu

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Picked this morning

The Playcodon corole stuffed with molds & pea gruette

Targe of agastache, iodized vinaigrette

Lacto-Fermers & Anise Bouquet

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Said Barbet

The red mullet fillet in scales

Blond pea tab, edge juice

Dolicus, Nice & Cistre squash

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Segala

The frying veal fooled with little milk butter

Gremolata survey, eggplant caviar, corn & papalo

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Aveyron

The back of roasted sheep

Sheep's bush & Rob of tomatoes, Kale cabbage, Marcillac wine carrot

New garlic, icy ficoid & rau-ram

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Plateau tradition

The aligot with potatoes "Institut de Beauvais" & buckwheat

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Aveyron and next door

Our selection of cheeses

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Picked by Florent

White peaches with a currant jelly

rocking cream

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Scoundrels

Cornets garnished according to our desires

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211 m