"Le taste of the garden" menu

Sample menu

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Today's "classic"
gargoyle of young vegetables, herbs & sprouted seeds,
white Kampot pepper tower
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From Port d'Agrès

snacky pepper stuffed with fat and shellfish

grilled leek, cockle, leek oil & amaranth vinaigrette

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Of the Lot Valley

All the beets of the moment: in salt crust, lactofermented, pickles…

All refreshed with a lassi seasoned with juniper/orange

chrysanthemum & chiseled balsam

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From Lagardelle

stewed carrots with anise

zucchini stems stuffed with curd, ham juice with carotene

cabbage leaves & epazote

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The very first from Cantal

pan-fried curly sparassis, veal jus infused with cereals

lovage oil & akane “leaf”

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Plateau tradition

The aligot with potatoes "Institut de Beauvais" & buckwheat

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On an interpretation of the original flow of 1981

The biscuit flowing with blueberries

Tansia ice cream

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From the Garden of Iwan

candy zucchini with lemon balm

pistachio ice cream

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Scoundrels

Cornets garnished according to our desires

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253 m