"Le taste of the garden" menu

The men's menu

Today "classic"
the gargouillou of young vegetables, herbs & germinated seeds
tower green
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Milk from here,

Drawer pea softened with milk skin

Truffle vinaigrette, pea & chopped pushes

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Bitterness

Macaux and bouquets in the short broth

Poutargue, Tomme sail

Les Valérians: d'Algiers, Greek, pharmacy, barrel & Bégoniette

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Lautrec

Ail new roasted embers

Anchovy emulsion, raw and cooked fennel, aniseed bouquet

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The first

Pan -fried chanterelles and pickles

"oxidized" meat juice, blown barley & pointed cabbage

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On the set

Nathalie mozzarella with black olive oil

Comparison and fried bread vinaigrette

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On an interpretation of the original flow of 1981

The raspberry flower cookie Malling

Lagardelle zucchini sorbet

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From the Garden of Iwan

Fane carrot in the cumin

Badiane & lemongrass verbena

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Scoundrels

Cornets garnished according to our desires

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155 m