"Le taste of the garden" menu

Sample menu

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Today's "classic"
dish is a gargouillou of young vegetables, herbs & sprouted seeds

A touch of sansho from the garden
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Like a cake

celery & akane apple slowly stewed

reduced skin juice,

almond vinaigrette & mustard greens

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Autumn Scent

Pumpkin balls: poached, pickled, with walnuts…

gomasio with seeds, quince puree

pumpkin & sorrel kimchi

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Called "Chimera"

Saffron pasta ravioli & red meat radish

Ham broth with valerian and chopped Magellan cinnamon

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From the plateau

pan-fried chanterelles and black trumpets

egg yolk confit with mushroom garum

New Zealand spinach & Mexican pepper

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Plateau tradition

Aligot with potatoes "Institut de Beauvais" & puffed buckwheat

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On an interpretation of the original flow of 1981

Elstar apple molten biscuit

Ceylon cinnamon ice cream

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From Moissac

Wild quinces from Yannick Colombié in various textures

a saffron and hazelnut custard

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Scoundrels

Cornets garnished according to our desires

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320 s