"Le taste of the garden" menu

The men's menu

Today "classic"
the gargouillou of young vegetables, herbs & germinated seeds
tower green
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Family memory,

Lasagna with blond peas & lentils

Pesto bears, Pakchoï

Shellfish, Red Russian, fell from Kale, chopped livèche

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In bitterness,

Macaux and bouquets in the short broth

Poutargue, Tomme sail, Valérians & Mufliers

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Picked by Florent,

Hérault green asparagus seasoned with millau truffles

Frozen and fresh julienne, chiseled rau-ram & freezing ficial

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Milk from here,

The first pea pea softened with milk skin

Fermented barley vinaigrette, fried bread & sorrel bouquet

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Plateau tradition

the aligot raised of black truffles from the country

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 On an interpretation of the original flow of 1981

The cookie flowing to the gentian from here

Lagardelle honey ice cream

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Of the source of the source,

Mira rhubarbes from the house vernes poached at the hibiscus

Garden lemon balm

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Scoundrels

Cornets garnished according to our desires

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119 s