"Le taste of the garden" menu

Sample menu

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Today's "classic"
dish is a gargouillou of young vegetables, herbs & sprouted seeds, with a touch of sansho from the garden
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From Port d'Agrès

Snacky stuffed pepper "with fat" and mussels, grilled leek, leek oil & valerian vinaigrette

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Like a cake

Slowly stewed celery and Akane apple, reduced peel juice, almond vinaigrette, mustard leaves and balsamic vinegar

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From Lagardelle

Pumpkin balls: poached, pickled, with walnuts, with quince… pumpkin kimchi, quince puree, gomasio with pumpkin seeds & sorrel

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Picked by Solange and Jean-Claude

Porcini and black trumpet mushroom flour, porcini mushroom purée, "meaty" jus, peanut paste, cabbage leaf and valerian

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Plateau tradition

The aligot with potatoes "Institut de Beauvais" & buckwheat

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On an interpretation of the original flow of 1981

the Elstar apple fondant biscuit, Ceylon cinnamon ice cream

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From Lucifèves d'Aubrac

Opalines filled with a whipped Brazilian chocolate ganache, pumpkin compote flavored with Madagascar vanilla, hazelnut nougatine

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Scoundrels

Cornets garnished according to our desires

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302 m