"Le taste of the garden" menu

Sample menu

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Today's "classic"
gargouillou of young vegetables, herbs & sprouted seeds with a touch of sansho from the garden
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Like a cake

Slowly stewed celery and Akane apple with reduced peel juice, almond vinaigrette, and mustard leaves.

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Autumn Scent

Pumpkin balls: poached, pickled, with walnuts… gomasio with seeds, quince puree, pumpkin & sorrel kimchi

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Called "Chimera"

Saffron pasta ravioli & red meat radish, ham broth with valerian & chopped Magellan cinnamon

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From the plateau

Pan-fried chanterelles and black trumpet mushrooms, egg yolk confit with mushroom garum, New Zealand spinach and Mexican pepper

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Plateau tradition

The aligot with potatoes "Institut de Beauvais" & buckwheat

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On an interpretation of the original flow of 1981

Elstar apple lava cake, Ceylon cinnamon ice cream

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From Moissac

Wild quince from Yannick Colombié in various textures, with a saffron and hazelnut custard from Aveyron.

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Scoundrels

Cornets garnished according to our desires

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320 s