"Le taste of the garden" menu

The men's menu

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Today "classic"
the gargouillou of young vegetables, herbs & germinated seeds
tower green
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Of port of AGRES

The slowly candied steak tomato, Rob de Tomates

Fresh almonds, & Tuber Aestivum

Gaillet oil vinaigrette of the Plateau & Basilics

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Called black wheat

The soft biscuit with buckwheat rolled in butter

Herbaceous vinaigrette with eggs, raw carrots and cooked & aniseed bouquet

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Of the Lot Valley

All the beets of the moment: in salt crust, lactofermented, pickles…

All refreshed with a lassi seasoned with juniper/orange

Shiso, houttuynia cordata

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Mazuc

The pointed cabbage stuffed with onion, barley ...

All Lagardelle sorrels

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Plateau tradition

the aligot raised of black truffles from the country

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 On an interpretation of the original flow of 1981

The biscuit flowing with blueberries

Tansia ice cream

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From the Garden of Iwan

candy zucchini with lemon balm

pistachio ice cream

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Scoundrels

Cornets garnished according to our desires

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211 s