"Le Taste de l'Aubrac" menu

The men's menu

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Today "classic"
the gargouillou of young vegetables, herbs & germinated seeds
tower green
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Mediterranean

Shrimps just stiff in olive, cucurbit of the moment

Gaspacho at the Toulouse & Bouquet Basilic Aubergine

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From the Domaine de Rouilly

Apricoted fried fried duck foie gras of an apricot Rob

raw & fennel cabbage, aniseed from the moment

prune almonds emulsion

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Of the Thau pond

The Tarbouriech n ° 2 oyster

Frunk with shiso, icy ficoid & houttuynia cordata

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House Conquet

The roasted beef piece with roasting

Blond pea puree with fermented espelette chili pepper

211 s

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Plateau tradition

the aligot raised of black truffles from the country

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Aveyron and next door

Our selection of cheeses

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On an interpretation of the original flow of 1981                                     

The apricot flow cookie

Fouace ice cream

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Close

The blueberries from here, light cream with tulsi basil,

sheep bush granite

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Scoundrels

Cornets garnished according to our desires

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211 s