"Le Taste de l'Aubrac" menu

The men's menu

Today "classic"
the gargouillou of young vegetables, herbs & germinated seeds
tower green
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Line

leaf with lean marinated & zucchini

Cèbes shells, aniseed bouquet, silver sorrel, houttuynia cordata chiseled

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From the Domaine de Rouilly

roasted duck foie gras, candied cherries

Cherry vinegar, icy ficoid and sancho powder

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Of the Thau pond

The oyster Tarbouriech n ° 2 stake

Frunk with elderberries, Valerian & People Coisé

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House Conquet

Piece of grilled beef, lentil puree with fermented espelette chili pepper

Short juice, young chanterelles, pakchoi

sorrels, red russian and rocking seed

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Plateau tradition

the aligot raised of black truffles from the country

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Aveyron and next door

Our selection of cheeses

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On an interpretation of the original flow of 1981                                     

The cookie flowing with Magnum strawberry

Green anise ice cream

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So gourmet

Marcillac marc sparkling chocolate

Mathieu Martinet's hazelnut praline

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Scoundrels

Cornets garnished according to our desires

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155 m