"Le Taste de l'Aubrac" menu

Sample menu

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Today's "classic"
gargoyle of young vegetables, herbs & sprouted seeds,
white Kampot pepper tower
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From Saint-Jean-de-Luz

yellowtail fillet rolled with cucurbits

aniseed, valerian & rau-ram vinaigrette

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From the Domaine de Rouilly

Apricoted fried fried duck foie gras of an apricot Rob

an emulsion of sweet almond, lemon balm & chopped epazote

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Of the Thau pond

The Tarbouriech n ° 2 oyster

basil sparkling wine, basil bouquet

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House Conquet

the piece of beef grilled on the rotisserie

fermented local milk, cereal tabbouleh, wilted cabbage

gentian root & curly sparassis vinaigrette

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Plateau tradition

the aligot raised of black truffles from the country

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Aveyron and next door

Our selection of cheeses

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On an interpretation of the original flow of 1981                                     

the runny liquorice biscuit

coffee ice cream

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Of the source domain

rhubarb stalk poached in raspberry juice

tangy vinaigrette & nasturtium emulsion

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Scoundrels

Cornets garnished according to our desires

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253 m