À la carte
You can compose your lunch or dinner by choosing from a set of à la carte dishes.
The card of a day
—
Our menus
—
The taste of the suquet 210 €
The taste of the garden 235 €
The taste of Aubrac € 295
In order for the course of the meal to be the best possible,
we invite you to give yourself to the choice of the same menu.
À la carte
—
Today "classic"
the gargouillou of young vegetables, herbs & germinated seeds
green tower
- 65 €
Of port of AGRES
The slowly candied steak tomato, Rob de Tomates
Fresh almonds, & Tuber Aestivum
Gaillet oil vinaigrette of the Plateau & Basilics
— 55 €
Said Barbet
The red mullet fillet in scales
Blond pea tab, edge juice
beans, Nice & Cistre squash
— 95 €
Scophthalmus Maximus,
Pan -fried turbot in Aveyron saffron butter
Fresh milk lassi from Aubrac, cucurbit of the moment
— 95 €
From South Aveyron
The lamb saddle was going to be roasted
sheep's bush & tomatoes
Kale, carrot with Marcillac wine, new garlic
— 85 €
From South Aveyron
The Wagyu beef grilled with roasting
Juice runs to the black truffle, baselle & beans
—
(For 2 people/approximately 1.5 kg) 300 €
Desserts
—
On an interpretation of the original flow of 1981
The apricot flow cookie
Fouace ice cream
— 38€
The original flow of 1981
The Ibaria flower chocolate cookie 67%
The biscuit flowing with blueberries
— 38€
On an interpretation of the original flow of 1981
The biscuit flowing with blueberries
Taisie icy cream
— 38€
Close
The blueberries from here, light cream with tulsi basil,
sheep bush granite
— 35€
From the Garden of Iwan
candy zucchini with lemon balm
pistachio ice cream
— 35€
Picked by Florent
White peaches noted with a currant compote
sheep bush granite
— 35€
Provocative but so gourmet
to snack, a potato wafter
hazelnut buttercream and salted butter caramel
— 35€
All in freshness
the fruits of the moment "prepared"; tangy
— 30€
211 m