À la carte

Today "classic"
the gargouillou of young vegetables, herbs & germinated seeds
green tower
- 65 €

The first

Pan -fried chanterelles and pickles

"oxidized" meat juice, blown barley & pointed cabbage

—                                                                                                               55 €

Mediterranean

tuna lanyard just marked

tangy widening coulis of a calament vinegar

Bouquet of sorrels, houttuynia cordata chiseled

—                                                                                                               95 €

Scophthalmus Maximus

Pan -fried turbot in Aveyron saffron butter

Aubrac fresh milk lassi, beef heart cabbage

—                                                                                                               95 €

Aveyron

lamb saddle of the transplant family marked at the roasting,

Recreated from sheep and the first erythron & built -in leaves

—                                                                                                               85 €

Raised on the set

Piece of marinated beef & witherings of Allium Ursinum

juice runs to the black truffle, stewed with chard ribs

—                                                                                                               95 €

151 s