À la carte

Today "classic"
the gargouillou of young vegetables, herbs & germinated seeds
green tower
- 65 €

Milk from here,

The first pea pea softened with milk skin

Fermented barley vinaigrette, fried bread & sorrel bouquet

—                                                                                                               55 €

Line,

The poached/pan -fried bar with Safran Aveyronnais

Refresh a milk lassi from here

Houttuynia chiseled & phlox

—                                                                                                               95 €

Scophthalmus Maximus,

Pan -fried turbot in Aveyron saffron butter

Fresh milk lassi from Aubrac, Pakchoi

—                                                                                                               95 €

Of Aveyron,

lamb saddle of the transplant family marked at the roasting,

Recreated from sheep and the first sheets of erythrone & stupid

—                                                                                                               85 €

Raised on the set,

Piece of marinated beef & witherings of Allium Ursinum

juice runs to the black truffle, stewed with chard ribs

—                                                                                                               95 €

119 s