À la carte

Map as an example

—

Today's "classic"
gargoyle of young vegetables, herbs & sprouted seeds,
white Kampot pepper tower €65
—

Of the Lot Valley

All the beets of the moment: in salt crust, lactofermented, pickles…

all refreshed with a lassi seasoned with juniper/orange, valerian

—                                                                                                                          55€

Of the Thau pond

The Tarbouriech n ° 2 oyster

basil sparkling wine, basil bouquet                                                          75€

—

Scophthalmus rhombus

pan-fried brill with Aveyron saffron butter

lassi with fresh Aubrac milk & cucurbits                                                   95€

 —

Aveyron

The lamb saddle was going to be roasted

sheep's bush & tomatoes

carrot in Marcillac wine                                                                                 85€

—

Raised on the set                                                                                     

The grilled beef room

short juice with black truffle and chard                                                                 95€

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Desserts

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On an interpretation of the original flow of 1981                                     

the runny liquorice biscuit

coffee ice cream

—                                                                                                                            38€

­The original flow of 1981

The Ibaria flower chocolate cookie 67%

The biscuit flowing with blueberries

—                                                                                                                             38€

On an interpretation of the original flow of 1981                                     

The biscuit flowing with blueberries

Taisie icy cream

—                                                                                                                             38€

Called the Bordeaux round

roasted figs with reduced Banyuls vinegar

refreshed with lemony cow's curd & muscovado niac

—                                                                                                                               35€

From the Garden of Iwan

candy zucchini with lemon balm

pistachio ice cream

—                                                                                                                               35€

Of the source domain

rhubarb stalk poached in raspberry juice

rhubarb sorbet, tangy vinaigrette & nasturtium emulsion

—                                                                                                                               35€

Provocative but so gourmet                                                            

to snack, a potato wafter

hazelnut buttercream and salted butter caramel

—                                                                                                                             35€

All in freshness

the fruits of the moment "prepared"; tangy

—                                                                                                                             30€

249 m