À la carte

Map as an example

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Today's "classic"
gargoyle of young vegetables, herbs & sprouted seeds, a touch of sansho from the garden

65€

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From Lagardelle

Pumpkin balls: poached, pickled, with walnuts, with quince…, pumpkin kimchi, quince puree & pumpkin seed gomasio

55€

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High season

Thin tart with ceps from the plateau, refreshed with a lagardelle harvest

55€

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From line

pan-fried sea bream with cereal butter, vegetable ravioli with seeds, pé-tsaï

95€

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Mediterranean

Prawns, just barely cooked, seasoned with lemon, celery poached in shell juice

95€

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Called mallard

Roast duck breast, light jus, cereal polenta & turnips

85€

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Raised on the plateau (for 2 people)                                                      

Aubrac farm beef rib, short jus with black truffle & chard

105€/person 

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On an interpretation of the original flow of 1981                                     

runny honey biscuit, Williams pear sorbet

38€

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The original flow of 1981

Ibaria 67% chocolate lava cake, Bourbon vanilla ice cream

38€

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On an interpretation of the original flow of 1981                                     

Elstar apple fondant biscuit, Ceylon cinnamon ice cream

38€

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In the mind of a “Baba”

brioche soaked in bergamot, whipped cream with Sudachi, citrus juice & candied calamansi

35€

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From Lucifèves d'Aubrac

opalines filled with a whipped Brazilian chocolate ganache, squash compote enhanced with Madagascar vanilla, hazelnut nougatine

35€

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Crispy and soft

Fine nougatine with buttery shortbread, autumn flavors, pumpkin & hazelnuts enhanced with licorice/coffee

35€

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Provocative but so gourmet                                              

A light snack: a potato wafer with hazelnut buttercream and salted caramel.

35€

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All in freshness

the fruits of the moment "prepared"; tangy

30€

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302 m