The book "Sébastien Bras - The taste of Aubrac"

The family, of course, has an important place for the one who belongs to the 3rd ^generation of chefs, after Granny Bras and Michel Bras, and who has always been accompanied by his wife Véronique. We discover memories, such as this mustache left by the milk still hot from the milking, or even gestures that dot the daily life of the restaurant: picking in the garden, bouquets prepared delicately by GI or the harvest, annual ritual which brings the arms KC, the staff association. Flagship producers, house figures, travel, tool, vegetable ... So many chapters that bother the essence of a life. Nature and the surrounding landscapes hold a special place there. Sébastien recounts his torrents, his red tracks or the breeding paths which take him each time towards a little more serenity and the desire to share more the taste of Aubrac (Phaidon edition).