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Sébastien Bras

Sébastien Bras has been forging his path in the Aubrac region for as long as he can remember. Following the rhythm of its history, nature, and the generosity of the work of the men and women of this territory, he draws his inspiration, recharges his batteries, and shares with us his vision of a sensitive and emotionally charged cuisine.

"Aubrac is my home and I want to give back to this land everything it has given me."
filsdaubrac

Son of Aubrac

Sébastien has always been one with his territory and culture. The fruits of this land constitute his raw material, the source of his commitment and the emblem of his restaurant.

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Sebastian's Kitchen

Sébastien Bras's cuisine explores every facet of his region to deliver a contemporary vision of the land and all its produce. Drawing from an endless repertoire of vegetables, he offers an intuitive and sensitive definition of the taste of Aubrac.

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The legacy

Cooking is a family affair for the Bras family. It's a heritage that Sébastien embraced from a very young age, with the desire to always pay homage to it.

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The Actus Bras
Boutique_bras_1 The Bras shop in the heart of Laguiole. Bras-le-Gout-de-Laubrac-FR-6275-Overview-3880 The book "Sébastien Bras — The Taste of Aubrac". Book_Michel_Bras The book "Journey — Michel Bras".