Human in our hands
Taking into account humans involves listening, attention, mutual aid, sharing, and concrete changes in the organization of work.
Take care of women and men
"The happiness that we bring draws its source by deep respect for humans, these men and women, whether suppliers, permanent or seasonal employees" like to repeat Sébastien and Véronique Bras. They are the links of a chain without whom this extraordinary experience could not exist. In the kitchen, no “yes chef! Who slams in a military atmosphere, but first names that are. No need to raise your voice either to be respected. Transparency is in order, even in the kitchen, open to customer visits, which often come out surprised by the concentrated and calm atmosphere that reigns there. In a process of improving the quality of life at work, now at Suquet, employees can enjoy their Sunday with family or friends. The secret is also due to the link created among all, through the KC arm association.
The chain of transmissions
Within the Bras family, transmission is a cardinal value that has made it possible to weave this link over three generations over time. Quite naturally, it has an example value. Sébastien and Véronique are aware of the deep change of the aspirations of the youngest they welcome and have started background, collective, with professionals, to identify them and better answer them. The transmission has been concrete, for several years already, for Régis, second of the first hour of Michel and then Sébastien, pillar of the kitchen for more than 30 years. With benevolence and all his experience, he welcomed the Fourneaux Julien who took over. Sergio, he too is about to leave the keys to his cellar to Théo. The other supervisors, Charles, director of the restaurant, Maxime and Antoine, butler, Benjamin, pastry chef, Violaine, reception manager, also form their teams and transmit their arms.
KC arms to bring together
Behind this play of words hides an association of very valiant young people! Under the impetus of its president, Benjamin Seignat, pastry chef, she brings together all the members of the Suquet team who wish to get rid of, breathe, move, discover the country, and above all bond, during the days of closing the establishment. More executives, chefs or employees, pressure falls like hierarchical barriers. ATV walk alongside Sébastien, harvest at the beach, night of concerts in summer on the square of Foirail, trail of Aubrac, dinners prepared by the cooks of the brigade from other countries ... The KC arms are not lacking in ideas to meet. So many good moments that often encourage certain "old" to make a detour on the road to their holidays to get to the Suquet and come to embrace some memories.
