Bras News
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The art of dining
At Maison Bras, the art of dining is much more than a decoration: it is a conversation between history, know-how and the landscapes of Aubrac.
It all starts with the landscape… and ends up on the guests’ tables.
Building a connection with Maison Bras
This year, the reception team will wear new outfits created for Le Suquet by textile designer and stylist Catherine André, founder and artistic director of a high-end clothing company specializing in knitwear, whose creations travel from Japan to Laguiole.
Well-bred lambs
A benchmark for quality lamb in Aveyron, Maison Greffeuille relies on the work of farmers, like Philippe Tabardel, whose expertise and love for the land have been passed down through generations. This hasn't escaped Sébastien Bras, who enjoys incorporating it into the kitchens of Le Suquet.
