"Le taste of the garden" menu

Sample menu

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Today's "classic"
is the gargouillou of young vegetables, herbs & sprouted seeds
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Picked by Laurence

all the beans of the moment, creamy with old Rodez cheese

lemon balm coulis and bagnetto verde

chrysanthemum & carved parrot cress

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From southern Aveyron

sheep's milk cheese seasoned with juniper

All the radishes of the moment & walnut emulsion

chopped parrot cress and mustard leaf

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In the spirit of a risotto

sunflower seeds soaked in pumpkin juice

all the squashes of the moment

crusts with aged Rodez cheese & sorrel bouquet

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From the valley

Swiss chard leaf stuffed with chanterelles and red rice

glazed carrots, miso & black garlic vinaigrette

Tuscan cabbage, shorn & balsam

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Plateau tradition

the aligot raised of black truffles from the country

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Based on an interpretation of the Flowing ©

Lagardelle's pumpkin molten biscuit

licorice & praline ice cream

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From Condom d'Aubrac

candied carrots & tangy juice

green anise ice cream

lemon niacin and fennel seeds

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Scoundrels

Cones filled according to your preferences

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288 m