À la carte
You can compose your lunch or dinner by choosing from a selection of dishes on the menu.
A card for the day
Example map
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Today's "classic"
is the gargouillou of young vegetables, herbs & sprouted seeds
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65 €
Inspired by Italy
Gnudi à l'Ecir d'ici panêlé
red lentils & Mexican pepper
all the basil plants in the garden
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60 €
Called "barbet"
pan-fried red mullet fillet
enhanced with a tomato and cucurbit dressing
Aniseed bouquet & Mexican pepper
—
85 €
From line
Barbecued amberjack, seasoned with pipián verde sauce
Lassi made with local milk, the radishes of the moment from Lagardelle
bouquet of sorrel and Mexican pepper
—
85 €
From southern Aveyron
Roasted sheep's loin & Roquefort puff pastry
buckwheat biscuit with beans and roasted shallot
glazed carrots, kale and chopped horseradish
—
85 €
Raised on the plateau (for 2 people)
Aubrac farm-raised rib of beef, seared on the grill
black truffle sauce from Comprégnac
Glazed beans & carrots
—
260 €
258 s
DESSERTS
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The original 1981 version ©
Guanaja 70% flowing chocolate biscuit
bourbon vanilla ice cream
— 38 €
Based on an interpretation of the Flowing ©
thesalted caramel lava cake
roasted oat ice cream
— 38 €
Based on an interpretation of the Flowing ©
the raspberry fondant biscuit from Le Puy-en-Velay
Valentine's rhubarb sorbet
— 38 €
Picked by Yannick
roasted "Round Bordeaux" figs
Muscovado sugar crumble & Andaliman pepper mousse
fig leaf ice cream
—
35 €
From Moissac
Nectarine & Caramel Tatin
meadowsweet ice cream
niac orange juniper
—
35 €
The very latest
a blueberry preserve from the high plateau
tangy cream cheese
dried fruit granola, crispy tuile & Lagardelle agastache
—
35 €
Crunchy and so delicious
the potato wafer
hazelnut buttercream and salted caramel
—
35 €
A fireworks display
a "Gargouillou" of prepared fruits: raw, poached, candied, dried
—
30 €
259 m