Le Suquet Laguiole - FRANCE
Three menus
"One might think that the menus serve to define the cuisine of the restaurant for the season. Nothing could be further from the truth. Nothing is fixed creatively. Neither habits, nor desires, nor products, nor inspiration. We rework the menu for each service" warns Sébastien Bras.
Nature, the season, a particularly good catch that morning, the perfect maturity of a vegetable which just makes you want to bite into it, or a ripe fruit laden with sugar, ready to be plucked from the tree, a basket of wild mushrooms, unearthed by chance, and immediately, Sébastien Bras puts his agile, creative mind to work. Three menus, sprinkled with surprises, a gastonomic voyage of discovery though diverse landscapes. The menu "Aubrac", based on four dishes, takes you through the pastures with the cheeses from Laguiole and nearby, and a few 'sweetmeats', following the local paths where you may find youself confronted with some prime Aubrac beef, or maybe a suckling lamb. The menu "Balade" goes even further along the road of discovery, based on five dishes plus two desserts, for those with a sweet tooth. The menu "Légumes", proposes six 'invitations' to stroll though the Bras family garden at Lagardelle, although not without the occasional detour, in the heart of nature. Some of the dishes can also be found à la carte, which pays hommage to certain signature dishes as well as taking you in new culinary directions.
Tariffs of the menus :
"Aubrac" at 205 €
"Légumes" at 230 €
"Balade" at 285 €
